A Tracelink Food Management Solution typically contains the following modules:

In Tracelink we distinguish between production orders and sales orders. On a production order, traceability information is collected on the raw materials that are part of the production - and when the production is complete, it forms a batch on the finished product manufactured. The method of preparation is also recorded; which machines - and what settings of them - have been used.

A sales order will typically generate a pick list and when the items are packed and the order is completed, an invoice with traceability information is generated on each item line.

Use of bill of materials / recipes can be set to activate at the time of order receiption, so that ordering a finished product results in the unfolding of a bill of raw materials to be picked. The size of the production will automatically multiply the bill to fit the recipe.

This feature requires for the inventory management module to be used as well.

A food traceability solution can advantageously be integrated to a financial system such as e-conomic. This makes it possible to automatically add traceability information to each item line on the invoice.

We have created an easy to use and inexpensive piece of software that is useful to many people.

Therefore, the system can be set up in several different ways, which is why the price varies accordingly, depending on which solution you need.

However, we would still like to give you a sense of what our food customers typically pay for start-up and subscription. Read our price estimate.